Steps
- 1
Slice the beef and marinate with black pepper and salt.Leave for 15 mins
- 2
Wash and slice leeks diagonally.
- 3
Heat pan and add oil.Make sure the cooking.oil is hot before add beef.Stir fry it quickly until the beef changes color.Then.remove from pan.
- 4
In same pan add a.bit.oil and stir fry leeks for about two mins.Then put back beef.Pour the wine mix then remove.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Katatonickat
-

Chad Bartelt
-

Linh
-

Blueberry Crumble Muffins, 3 net carbs per muffin
SherryRandall: The Leftover Chronicles
-

My go-to Chocolate Chip Cookies
Ninya Pile
-

Coconut milk and palm sugar pudding
Santy Coy
-

Nonhloso Zulu
-

Laila Mehdi
-

elsterwong -

Meelah and Meemi's Kitchen
-

Neha Gupta
-

Rachel
-

Cooking Queen
-

Yui Miles
https://cookpad.wasmer.app/us/recipes/15423711









Comments (4)