Steps
- 1
Slice the beef and marinate with black pepper and salt.Leave for 15 mins
- 2
Wash and slice leeks diagonally.
- 3
Heat pan and add oil.Make sure the cooking.oil is hot before add beef.Stir fry it quickly until the beef changes color.Then.remove from pan.
- 4
In same pan add a.bit.oil and stir fry leeks for about two mins.Then put back beef.Pour the wine mix then remove.
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Katatonickat
-

Chad Bartelt
-

Linh
-

Blueberry Crumble Muffins, 3 net carbs per muffin
SherryRandall: The Leftover Chronicles
-

My go-to Chocolate Chip Cookies
Ninya Pile
-

Coconut milk and palm sugar pudding
Santy Coy
-

Nonhloso Zulu
-

Laila Mehdi
-

elsterwong -

Meelah and Meemi's Kitchen
-

Neha Gupta
-

Rachel
-

Cooking Queen
-

Yui Miles
https://cookpad.wasmer.app/us/recipes/15423711










Comments (4)