Take a bowl add paneer cubs add 1pinch salt red chili tarmaric mix well and keep aside for 5minutes

Take a pan add oil heat and fry paneer cubs and keep aside/take a pan add oil heat add cumin seeds and add onion paste stir fry to cook well and add ginger garlic paste green chili stir fry to cook add salt and tomato paste red chili pawder coriander pawder stir fry to cook well add grind spenich stir fry to cook add coriander leaves stir fry to cook

Now add paneer cubs stir to cook add cream stir and flame off

Now transfer into serving bowl and garnish cream and tomato slices

Ready to serve with boil rice and paratha