Creamy rice pudding/ Firni

Name: Creamy rice pudding/ Firni
Total time: 2400 s
Yield: 7 person
Cuisine: Pakistani
Ingredients: 3 kg milk; 1/2 glass water; 1 1/2 packet ready to use firni mixture; 6 tsp rice flour; Sugar to taste; 3-4 tbsp Coconut flakes

MrsRiasat Ali @whiskit

Lahore

This is a very easy recipe to make every other weekend for the family. I add some readymade mixture too, as it gives nice taste to the firni. But it has alot of sugar added in it so I use accordingly.

MrsRiasat Ali @whiskit

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Ingredients

30- 40 mins

7 person

3 kgmilk
1/2 glasswater
1 1/2 packetready to use firni mixture
6 tsprice flour
Sugar to taste
3-4 tbspCoconut flakes

Saved

Steps

30- 40 mins

1

In a big wok add milk and bring to boil. Then add sugar in it.
2

Now add rice flour and ready to mix in a bowl. Add about 1/2 glass water and mix it well, add it in the boiling milk.
3

Let it cook till the milk is thick and becomes half in quantity. Keep stirring occasionally.
4

Add coconut flakes if you like and roughly chop some almonds. And cook the firni till mixture thickens/ about 5-10 more minutes.
5

Remove in serving dishes and garnish with chopped almonds and some almond powder. Chill and enjoy ☺️

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Cooksnaps

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MrsRiasat Ali @whiskit

on September 26, 2021 12:34

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇