Cooking Instructions
- 1
Blanch bokchoy then set aside.
- 2
Heat wok then add oil and stir fry garlic and ginger until aromatic.
- 3
Then add bokchoy toss it with salt.Cook until half done and crispy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Stir fried bok choy Stir fried bok choy
Simplest stir fry vegetable recipe. Try not to overcook it so to retain its crunchiness.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15549200
Comments (4)