A picture of Lentil and Ham soup.

Lentil and Ham soup

iricarodriguez @cookingwithwine

With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.

With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.

Lentil and Ham soup

iricarodriguez @cookingwithwine

With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.

With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.

Saved

Ingredients

1 1/2 cupdried lentil
1 cupcooked diced ham
1 cupdiced carrots
1 cupdiced celery
8tsps of tomato sauce
1 cupwater
1 quartchicken broth (low sodium)
1bay leaf
to tasteonion powder
pepper to taste1/2 tsp oregano

Saved

Steps

1

Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
2

Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
3

Remove bay leaf before serving. Serve immediately with bread.
4

Enjoy!

Saved

Cooksnaps

Saved

iricarodriguez @cookingwithwine

on November 27, 2016 17:29

I love cooking with wine. Occasionally I'll put it in the food.

Comments

Keywords

Soup Onion Lentil Textured Soy Protein Pepper Tomato Sauce Celery Carrot Chicken Ham

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