Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘

Name: Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘
Cuisine: American
Ingredients: 1 (12 ounce) package bacon, cut in half; 1 onion, chopped; 1 green pepper, chopped; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1 teaspoon garlic powder; 8 eggs; 1/3 cup whole milk; 1/8 teaspoon salt; Butter cooking spray; 1 pack (15 ounce) mini bagels, broken into chunks; 2 cups shredded sharp cheddar cheese; 1 tomato, sliced; Parsley flakes (dry); Prepared salsa

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1 (12 ounce)package bacon, cut in half
1onion, chopped
1green pepper, chopped
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1 teaspoongarlic powder
8eggs
1/3 cupwhole milk
1/8 teaspoonsalt
Butter cooking spray
1 pack (15 ounce)mini bagels, broken into chunks
2 cupsshredded sharp cheddar cheese
1tomato, sliced
Parsley flakes (dry)
Prepared salsa

Saved

Steps

1

In a large skillet sauté your bacon, chopped onion and green pepper until soft, do not drain fat …….
2

Add to bacon and veggies your black pepper, crushed red pepper and garlic powder, sauté for several more minutes……. Remove skillet from heat when done ……
3

In a bowl whisk together your eggs, whole milk and salt, set bowl to the side ……
4

Spray a 9 X13 inch baking pan with butter cooking spray…..
5

Place your broken mini bagels at the bottom of baking pan ……
6

Pour your egg mixture all over mini bagels …….
7

Now place your cooked bacon and veggies all over eggs …..
8

Gently spread out your shredded cheddar cheese all over ….
9

Place several slices of tomato on top ……
10

Sprinkle some dried parsley flakes on top……
11

Bake in a preheated 350 degree oven for 30 - 40 minutes, or until eggs are set in the center when a knife is inserted ……
12

Let cool for about 20 minutes, cut into squares, serve with some salsa on top and enjoy 😉!