Corn and Beans Salsa (Salad)

Name: Corn and Beans Salsa (Salad)
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Canned Sweetcorn; 1/2 cup Canned Kidney Beans; 4-5 Cherry Tomatoes halved; 1-2 Chillies / Jalepeno sliced; Handful Cilantro Chopped; 1 small White or red onion chopped; as per taste Lemon juice; as per taste Salt; 1/2 Tsp Freshly Crushed Black Peppercorns; 1 Tsp Olive oil

Jibita Khanna @Jibitakhanna

#cppmexico #cpppassport #cookpadindia

Jibita Khanna @Jibitakhanna

#cppmexico #cpppassport #cookpadindia

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Ingredients

10-15 mins

2-3 servings

1/2 cupCanned Sweetcorn
1/2 cupCanned Kidney Beans
4-5Cherry Tomatoes halved
1-2Chillies / Jalepeno sliced
HandfulCilantro Chopped
1small White or red onion chopped
as per taste Lemon juice
as per taste Salt
1/2 TspFreshly Crushed Black Peppercorns
1 TspOlive oil

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Steps

10-15 mins

1

Put all the ingredients as listed above in a bowl and mix and serve it immediately.
2

If having it afterwards add salt at the time of serving.
3

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on September 08, 2021 05:10

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.