Steps
- 1
Firstly heat a pan add ghee,then chana daal,urad daal,dried red chilli,and mustard seeds saute it
- 2
Add curry leaf saute it again after that add water let it boil then add salt as per taste,sugar and half tsp more ghee mix it well
- 3
Add slowly slowly suji and stir it continously then close the lid for a min
- 4
Add roasted cashews,peanuts mix it well
- 5
Its ready......garnish with lemon and aloo bhujiya
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