Coconut Milk Popsicles

Name: Coconut Milk Popsicles
Total time: 600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 500 ml Coconut Milk canned; 3/4 cup Condensed Milk; 2-3 tbsp slivered Pistachios; as required Popsicle moulds

ZMA @zesty5

#cookpadindia
Astonishingly fantabulous rollicking idea of mine-as described by my kids after tasting them. Do give them a try to believe it. Delicious and super creamy to the last bite. Just about 3 ingredients in all and you are left with something so creamy and lusciously delicious in your hands. As simple as that.
Isn't that wonderful?
It's as simple as it sounds. Nothing much complicated at all.
You can use fresh Coconut Milk if available as well. I have used the canned variety.
Nevertheless, the taste is awesome every bit and my family loved these beautiful looking Popsicles to the core.

Boil! Simmer! Pour! Set! Enjoy!
That's the simplest of the descriptions I can ever give.
Relish these with your loved ones on any day you wish to treat yourself and your families to something extra special and purely homemade for a lovely Dessert. This is the perfect one for that.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

10 minutes

7-8 servings

500 mlCoconut Milk canned
3/4 cupCondensed Milk
2-3 tbspslivered Pistachios
as requiredPopsicle moulds

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Steps

10 minutes

1

Combine both the ingredients giving a good mix.
2

Simmer for about 2-3 minutes and then take it off the heat. Let it cool down a bit first before pouring it in the Popsicle moulds.
3

Add slivered Dry Fruits and Nuts of your choice. I have chosen slivered Pistachios. That's it. All done and ready. Fill up the Popsicle moulds and stir in some Pistachios in each. Freeze until set or better still overnight for best results. Yum!
4

Enjoy these creamy and lusciously super awesome Lollies or Popsicles made with Coconut Milk. Have a blast!

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Cooksnaps

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ZMA @zesty5

on August 25, 2021 17:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.