Kesar Mango Shrikhand

Name: Kesar Mango Shrikhand
Cuisine: Indian
Ingredients: 1 cup thick hung curd; 1 cup kesar mango pieces; 6 tbsp sugar powder; 1 tsp cardamom powder; Few kesar mango pieces to garnish; Pistachio flakes to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek4
#shrikhand
Popular traditional delicious creamy Indian dessert Shrikhand made from hung curd, sugar powder and flavoured with Kesar Mango pulp .
Kesar Mangoes are seasonal fruit available in plenty during Mid May to June .

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupthick hung curd
1 cupkesar mango pieces
6 tbspsugar powder
1 tspcardamom powder
Few kesar mango pieces to garnish
Pistachio flakes to garnish

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Steps

1

Grind kesar mango pieces (keep few pieces aside for garnish) and sugar powder together in mixer jar to make pulp.
2

In mixing bowl add hung curd, blended sugar powder and kesar mango pulp, cardamom powder. Mix well to make smooth creamy mixture.
3

Transfer it in serving bowl. Garnish with kesar mango pieces and pistachio flakes. Chill in refrigerator for atleast 1- 2 hours.
4

Serve Relisih Delicious Kesar Mango Shrikhand in meal with puris/ rotis, dhokla,dry potato subzi..