Chocolate kabab cake

Name: Chocolate kabab cake
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cup Maida; 1.5 cup Melted dark chocolate; 2-3 cup Milk; 1 cup Milkmaid; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Oil; 1 pinch Salt; as required Water; as required Stick

Sonia Goyal @cook_31420277

#RL
Week2

Sonia Goyal @cook_31420277

#RL
Week2

Saved

Ingredients

20 minutes

3-4 people

2 cupMaida
1.5 cupMelted dark chocolate
2-3 cupMilk
1 cupMilkmaid
1/2 tspBaking powder
1/4 tspBaking soda
1 cupOil
1 pinchSalt
as required Water
as requiredStick

Saved

Steps

20 minutes

1

Take a mixy jar add all the above ingredients expect stick and make a fine batter.
2

Then take out the batter and mix well in a vessel.
3

Then take a cake mould and spread some oil in it and sprinkle some maida and pour the batter in the mould.
4

Then bake it until it is half cooked and take it out and leave it for cooling.
5

Then break it and take a stick and give it a kabab shape and again bake it 180°c and your kabab cake is ready.