Veg Hakka Noodles

Name: Veg Hakka Noodles
Cuisine: Indian
Ingredients: 8 cup for boiling noodles water; 2 tbsp oil; 1 tsp salt; 2 pack noodles; as required cold water (for rinsing); 2 tbsp oil; 2 clove garlic (finely chopped; 2 inch ginger (chopped; 2 onion (sliced); ½ capsicum (sliced); 1 carrot (sliced); 2 tbsp chilli sauce; 2 tbsp soy sauce; 2 tbsp tomato sauce; ½ tsp salt; 1/2 tsp pepper powder; 2 tbsp vinegar

Monika Jain @monika_jain

#cppassport
#cppchina

Monika Jain @monika_jain

#cppassport
#cppchina

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Ingredients

8 cupfor boiling noodles water
2 tbsp oil
1 tsp salt
2 packnoodles
as required cold water (for rinsing)
for hakka noodles:
2 tbspoil
2 clove garlic (finely chopped
2 inchginger (chopped
2onion (sliced)
½ capsicum (sliced)
1carrot (sliced)
2 tbspchilli sauce
2 tbsp soy sauce
2 tbsptomato sauce
½ tsp salt
1/2 tsppepper powder
2 tbsp vinegar

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Steps

1

Firstly, in a large vessel take 8 cup water, 2 tbsp oil, 1 tsp salt.once the water comes to a boil, add 2 pack noodles.
stir and boil for 3 minutes or until the noodles turn al dente. refer package instructions to know the cooking time
2

Drain off the noodles and rinse with cold water to stop the cooking process. keep aside.
3

In a large wok heat 2 tbsp oil and add 2 clove garlic,, 2 inch ginger and stir fry on high flame.
4

Now add 2 onion, ½ capsicum, ½ cabbage, 1 carrot, stir fry until the vegetables shrink slightly.
5

Further add 2 tbsp chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato sauce, ½ tsp salt
stir fry until the sauces well combine.
6

Now add boiled noodles, 2 tbsp vinegar and stir fry and ½ tsp pepper powder.
7

Finally, enjoy veg hakka noodles