Shrimp, Crawfish, And Corn Stew
U can substitute seafood out w other meats like smoked sausage or chicken if seafood isn't ur thing. Will be just as awesome!! We make a lot of soups, stews, and gumbo type dishes here using whatever meat and it all works!! U can even use other seafood meats, i.e. crabs, scallops, possibilities are endless so please personalize and make this dish ur own :-D
Shrimp, Crawfish, And Corn Stew
U can substitute seafood out w other meats like smoked sausage or chicken if seafood isn't ur thing. Will be just as awesome!! We make a lot of soups, stews, and gumbo type dishes here using whatever meat and it all works!! U can even use other seafood meats, i.e. crabs, scallops, possibilities are endless so please personalize and make this dish ur own :-D
Cooking Instructions
- 1
In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.
- 2
Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go...
- 3
Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.
- 4
Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.
- 5
Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.
- 6
Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.
- 7
Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay... be VERY VERY careful on this step cuz that crap is super hot so take it slow...add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.
- 8
Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.
- 9
Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!
- 10
- 11
Similar Recipes
-
Seafood Stew Seafood Stew
This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!
-
Catfish Stew or Étouffée (Louisiana style 🐊🦞) Catfish Stew or Étouffée (Louisiana style 🐊🦞)
One recipe of the many ways of cooking a catfish stew in ole Louisiana
-
Lemony Shrimp and Bean Stew Lemony Shrimp and Bean Stew
Sue Li published this recipe in The New York Times years ago and it has become one of the most popular among its readers. It’s quick, forgiving, and delicious.#GlobalApron #soup #supper #dinner #lunch
-
Prawn and New Potato Stew Prawn and New Potato Stew
Wanted to make a quick meal for lunch. I used the smaller potatoes because I could not find new potatoes with plenty of flavour (e.g. Jersey Royals, Maris Piper, or Nicola). Did not take a full 1 hour to make. The key is multi-tasking.
-
Oyster Stew Oyster Stew
When I was growing up this is one of the childhood meals we had. It was very rich and delicious often eaten with oyster crackers, or just saltine crackers. Its easy to make. My Mom would make this dish about once every other month especially on cool or cold evenings. This is such a comfort food. My late Older brother used to love this recipe, this and the tuna casserole also in my recipes here, were some His favorites.
-
Oyster Stew Oyster Stew
I don't remember where I found this. Our store has raw oysters in a plastic can in the fish dept.
-
Fried Chicken Stew Fried Chicken Stew
One night i started to bake some chicken. Then after baking the chicken i wanted some soup. So i combined the two together and create Fried Chicken Stew.
-
Etouffee-inspired seafood stew Etouffee-inspired seafood stew
This was originally going to be a pretty straightforward shrimp etouffee, but our supermarket had a sale on fresh cod and scallops, and I couldn't resist. Despite the change in plan, the actual cooking process remained pretty much the same. The resulting dish was familiar yet different, and pretty darned tasty. A nice change from the usual chowder.
-
-
Addictive Tomato Cream Stew with Shrimp Addictive Tomato Cream Stew with Shrimp
I make this stew often with soy milk, but made a rich variation using milk and heavy cream.The strength of flavor will vary depending on how the stew cooks during Step 3, so adjust by adding consommé, water, or milk.It's also delicious if you substitute shrimp with chicken, cabbage, etc. Recipe by hiro kitchen
-
California Farm Fish Stew Bouillabaise California Farm Fish Stew Bouillabaise
Now that excellent fish stock can be made from shrimp bouillion cubes, I no longer simmer whole fish overnight. The shrimp bouillion is used to make soup from braised tomatoes, carrots, celery, onion, garlic, potato, fennel, saffron, herbs, all fresh from the garden. Just before serving, frozen white fish, frozen cooked mussels and frozen raw shrimp are added. Served with Sour dough bread with a special sauce called rouille. Follow this 12 pint recipe even if you cook for only two people, so you have all ingredients in each pint portion for freezing.
-
Chicken Stew Chicken Stew
This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.
More Recipes
Comments