Fold it to both sides and put flour mixture to glue it,put a spoon of meat in to the bag and seal with the mixture

Repeat same process till u re done with it

Deep fry it till its golden brown

And Put the remaining ones in a leather and freeze it in a freezer.

Serve while it's still hot.

Note:Always deep fry your samosa in a aluminium pot if u want it to very so crispy and yummy......try this method,u will thank me later❤❤❤