My Grandma's Kimpira Stir-fry

Name: My Grandma's Kimpira Stir-fry
Yield: 1 serving
Cuisine: American
Ingredients: 1 pinch Ichimi red chili pepper powder; 1 pinch Sesame seeds; 1 1/2 stalks Burdock root; 1 Carrot; 2 tbsp Sugar (or beet sugar); 1 1/2 tbsp Soy sauce; 1/2 tbsp Mirin; 1 Sesame oil, Vegetable oil (as needed)

cookpad.japan @cookpad_jp

It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter.

The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin.

It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter.

The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin.

cookpad.japan @cookpad_jp

It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter.

The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin.

It's a standard recipe and frankly, it's not worth uploading the recipe. But this is a recipe passed down from grandmother, mother, to daughter.

The trick is to add only sugar first and stir-fry well. Adjust the other flavoring ingredients to your family's preference and also according to the size of burdock roots. Recipe by Ryokicchin.

Saved

Ingredients

1 serving

to taste
1 pinchIchimi red chili pepper powder
1 pinchSesame seeds
1 1/2stalks Burdock root
1Carrot
2 tbspSugar (or beet sugar)
1 1/2 tbspSoy sauce
1/2 tbspMirin
1Sesame oil, Vegetable oil (as needed)

Saved

Steps

1

Julienne the burdock roots and carrots.
2

Heat sesame or vegetable oil in a frying pan, and stir-fry the burdock and carrot. Coat the vegetables well in the oil.
3

Next, season with sugar and continue stir-frying. It's necessary to sweeten the stir-fry. Continue until the vegetables have heated through.
4

Afterward, season with soy sauce and mirin, and stir-fry until the liquid has evaporated. Done.
5

Try it with lotus roots.