A Better Moro-Kyuri (Moromi Miso with Cucumbers)

Name: A Better Moro-Kyuri (Moromi Miso with Cucumbers)
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cucumber; 1 Moromi miso; 1 dash Salt

cookpad.japan @cookpad_jp

I received a recipe from a delicious Izakaya gastropub in Kyushu (southern island of Japan), that requires just a touch.

Lightly sprinkle salt. Recipe by Takeoji

I received a recipe from a delicious Izakaya gastropub in Kyushu (southern island of Japan), that requires just a touch.

Lightly sprinkle salt. Recipe by Takeoji

cookpad.japan @cookpad_jp

I received a recipe from a delicious Izakaya gastropub in Kyushu (southern island of Japan), that requires just a touch.

Lightly sprinkle salt. Recipe by Takeoji

I received a recipe from a delicious Izakaya gastropub in Kyushu (southern island of Japan), that requires just a touch.

Lightly sprinkle salt. Recipe by Takeoji

Saved

Ingredients

2 servings

1Cucumber
1Moromi miso
1 dashSalt

Saved

Steps

1

Peel 5 sections of the cucumber lengthwise with a peeler.
2

Lightly sprinkle salt.
3

Cut the cucumbers into thirds.
4

Then cut each piece into fourths. Arrange on a plate with the miso for dipping.