Veg.schezwan noodles

Name: Veg.schezwan noodles
Total time: 2700 s
Yield: serves2 serving
Cuisine: Indian
Ingredients: 1 packet hakka noodles; 1 cup shredded cabage; 1 cup chopped carrot; 1 cup capsicum; 1 cup spring onions; 1 tsp finely chopped green chillies; 1 tbspn chopped garlic; 1 tbsp chopped ginger; 1 tsp dark soy sauce; 1 tsp green chilli sauce; 2 tbsp schezwan chutney; 3 tbsp oil; 1 tsp salt; as per required Water for boiling noodles; 1 tsp vinegar

Pradnya Khadpekar @cook_20725909

#cppassport
#cppchina

Pradnya Khadpekar @cook_20725909

#cppassport
#cppchina

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Ingredients

45 minutes

serves2 serving

1 packethakka noodles
1 cupshredded cabage
1 cupchopped carrot
1 cupcapsicum
1 cupspring onions
1 tspfinely chopped green chillies
1 tbspnchopped garlic
1 tbspchopped ginger
1 tspdark soy sauce
1 tsp green chilli sauce
2 tbspschezwan chutney
3 tbspoil
1 tspsalt
as per requiredWater for boiling noodles
1 tspvinegar

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Steps

45 minutes

1

In-vessel add water, salt, and oil. add Hakka noodles cook for 10 minutes.
2

In a deep pan add oil, once hot add chopped garlic, ginger, green chilies.saute.add all veggies saute for a minute. add soy sauce, chilli sauce, schezwan chutney.mix well, add vinegar, cooked noodles.
3

Mix well, cook for a couple of minutes. Serve hot.