Burnt garlic chicken hakka noodles

Name: Burnt garlic chicken hakka noodles
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups noodles (boil in water & after that rinse in cold water); 10 cloves chopped Garlic; 1 big sliced Onion; 1/2 sliced Carrot; 6 chopped French beans; 4 tsp chopped Capsicum; 4 tbsp sliced sauteed Chicken; 2 tsp Black pepper powder; 1 tsp Vinegar; As per taste Salt to taste; 1/4 tsp Sugar; 6 tbs Oil; 2 tsp Soy sauce; 1 egg

Sumita Saha @SS333999

Kolkata

#cppassport
#cppchina

Sumita Saha @SS333999

Kolkata

#cppassport
#cppchina

Saved

Ingredients

45 minutes

2 people

2 cupsnoodles (boil in water & after that rinse in cold water)
10 cloveschopped Garlic
1big sliced Onion
1/2sliced Carrot
6chopped French beans
4 tspchopped Capsicum
4 tbspsliced sauteed Chicken
2 tspBlack pepper powder
1 tspVinegar
As per taste Salt to taste
1/4 tspSugar
6 tbsOil
2 tspSoy sauce
1egg

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Steps

45 minutes

1

Heat oil in Kadai & fry chopped garlic golden brown. Keep aside. Then saute the chicken with salt & black pepper. keep aside.
2

Then fry onion & carrot. After 2 minutes add french beans, capsicum, salt & black pepper. Fry it well. Add 1 egg in the middle of Kadai. Cook it for 2 minutes on low flame.
3

Then add noodles, salt, soya sauce, sugar & chicken. toss it very well. garnish with garlic & spring onion (optional). Serve it with different types of gravy items.