Rendem ebi with hot water

Rebus daun lotus

Heat 2 tbs of oil, fry garlic and add ebi

Stir till aromatic and put it aside

Stir fry garlice Use the oil to stirfry lapchiong and shitake

Add the chesnut and then the pork

Add all the sauces, salt, sugar, soy sauce, oyster, chicken powder, gohiong, kecap manis

Put it aside

Use the leftover oil to fry garlic and add rice, use the sauce again