Dry Veg.Manchurian

Name: Dry Veg.Manchurian
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms cabbage; 1 carrot; 1 capsicum; 1 small cup spring onion; 2 tablespoons corn flour; 2 tablespoons chopped garlic; 2 tablespoons chopped ginger; 1 tbsp dark soy sauce; 1 tsp chopped green chillies; 2 tablespoons oil; 1 cup gram flour; 2 tablespoons corn flour; 1 Tsp red chilli sauce

Pradnya Khadpekar @cook_20725909

#cppassport
#cppchina

Pradnya Khadpekar @cook_20725909

#cppassport
#cppchina

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Ingredients

45 minutes

4 servings

250 gmscabbage
1carrot
1capsicum
1 small cupspring onion
2 tablespoonscorn flour
2 tablespoonschopped garlic
2 tablespoonschopped ginger
1 tbspdark soy sauce
1 tspchopped green chillies
2 tablespoonsoil
1 cupgram flour
2 tablespoonscorn flour
1 Tspred chilli sauce

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Steps

45 minutes

1

Chop all veggies. Fine chop cabbage separately.add salt to it.keep aside. Squeeze out water.
2

Add gram flour,2 tablespoons corn flour, green chilies, ginger, garlic.mix well. Make small balls
3

Heat oil in a deep pan, once hot switch the flame on medium to high.fry all Manchurian balls till golden brown
4

In a bowl, take corn flour add soy sauce, chilli sauce, mix well make a slurry. in a pan add oil, once hot add some veggies. saute add slurry mix well add water to adjust consistency.put fried Manchurian.
5

Mix well. Cook for 5 minutes. served hot with noodles.