Balsamic Fig Chicken
with Roasted Potatoes & Lemony Green Beans
Open in Cookpad AppSteps
- 1
Adjust racks to top and middle positions and preheat oven to 450°.
- 2
Dice potatoes into ½-inch pieces; toss on a baking sheet with a drizzle of oil, salt, and pepper.
- 3
Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.
- 4
Meanwhile, trim green beans, if necessary. Halve, peel, and mince half the onion. Strip 1 tsp rosemary leaves from stems; finely chop leaves. Zest and quarter lemon.
- 5
Toss green beans on a second baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until browned and tender, 10-12 minutes.
- 6
While green beans roast, pat chicken dry with paper towels; season all over with salt and pepper.
- 7
Heat a drizzle of oil in a large pan over medium- high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. Transfer to a cutting board and set aside to rest.
- 8
Heat a drizzle of olive oil in pan used for chicken over medium heat. Add minced onion and chopped rosemary. Cook, stirring, until softened, 2-3 minutes.
- 9
Stir in vinegar and jam. Simmer until syrupy, 30-60 seconds.
- 10
Stir in stock concentrate and ¼ cup water. Cook until thick and glossy, 2-3 minutes.
- 11
Remove pan from heat and stir in 1tbsp butter until melted. Season with salt and pepper.
- 12
Once green beans are done, carefully toss with lemon zest.
- 13
Thinly slice chicken crosswise. Divide chicken, potatoes, and green beans between plates. Drizzle chicken with sauce. Serve with lemon wedges on the side.
- 14
Serve and enjoy!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
-
-
-
-
-
-
-
-
-
Banana Bread Toast (Only 3 Ingredients)
-
-
-
👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food
-
-
-
-
-
-
-
Two Type Chinese Bread (Flat Bread & Stuffed Bread Bite)
-
-
Comments