Honey Garlic chicken

#cppassport
#cppchina
#cookpad #cookpadindia
This is an Indo Chinese dish which is sweet and spicy and full of flavour of garlic. It is served accross the world in many Chinese restaurant. Enjoy it with fried rice or plain steamed rice.
Honey Garlic chicken
#cppassport
#cppchina
#cookpad #cookpadindia
This is an Indo Chinese dish which is sweet and spicy and full of flavour of garlic. It is served accross the world in many Chinese restaurant. Enjoy it with fried rice or plain steamed rice.
Steps
- 1
To make Honey Garlic sauce:-
In a saucepan pan add all ingredients of Honey Garlic sauce. whisk to combine well. Place the pan over medium flame and whisking continuously. Bring to boil. Once the sauce comes to boil, low the flame and let it boil for 5 minutes. After 5 minutes remove from flame and keep it aside for cool down. - 2
To make Honey Garlic chicken:-
In a mixing bowl add all-purpose flour, corn flour, salt, soya sauce, red chili sauce, white pepper powder, ginger garlic powder and mix it well. Add little water and make a smooth thick paste. - 3
Add Chicken cubes into the batter and well coated. And keep it refrigerator for 1 hrs.
- 4
Heat a pan with oil for deep frying. Place the chicken one by one into the hot oil. Fry these on medium flame to high flame till golden colour. Remove the fried chicken into kitchen paper to drain out the excess oil
- 5
Now in a large vessel heat 3 tbsp oil and chopped ginger garlic. Stir fry on high flame for a minute. Now add onion cubes, green chillies, green bell pepper and saute for a minute.
- 6
After few minutes add honey garlic sauce. Cook the sauce for 2-3 minutes on low flame.
- 7
Add the cornflour slurry and salt. Keep cooking till it thicken. Add fried chicken and toss it for 2-3 minutes. Add sesame seeds and mix it well. Switch off the flame.
- 8
Remove to a serving bowl and garnish with chopped green spring onion.
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