Simple Roast Potatoes & Parsnips with Sea Salt 🧂🥔
The weather has been chilly and it makes me crave warming comfort foods. So we had roast pork and these very simple roasties to go with it.
Simple Roast Potatoes & Parsnips with Sea Salt 🧂🥔
The weather has been chilly and it makes me crave warming comfort foods. So we had roast pork and these very simple roasties to go with it.
Cooking Instructions
- 1
Peel the potatoes and cut each one into 4 or 5 equal sized pieces.
- 2
Cook the potatoes in boiling water for 20-25 mins until almost completely cooked through.
- 3
Heat a baking tray in a hot oven. Drain the potatoes and allow them to sit in the sieve above the hot pan you just drained, this will help the steam dry.
- 4
Pour a couple of tablespoons of olive oil onto the hot baking tray. Carefully tip the potatoes into the tray and turn them around in the oil.
- 5
Don’t season them yet, put them straight into the oven and roast at 190-200 C for 30 mins.
- 6
After 30 mins bring out the tray and turn the potatoes. Add the parsnips and coat everything in oil.
- 7
Return to the oven for 60 minutes keeping a close eye on everything.
- 8
When the veg is golden brown and really crispy, tip them into a bowl lined with kitchen paper to drain.
- 9
Then turn the veg into a heated serving dish and season now with good quality sea salt and pepper. Now it’s ready to eat!
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