Slow Cooker Miso Red Lentil 'Congee'
Adrian T @Adrian_T
A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.
Slow Cooker Miso Red Lentil 'Congee'
A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.
Cooking Instructions
- 1
Rinse lentil until water runs clear.
- 2
Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
- 3
Stir through rice wine vinegar and spring onion, reserving some for garnishing.
- 4
To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.
An amateur cook always on the lookout for new recipe ideas. What started as a mean to save some money by cooking at home turned into a real passion. Ultimately I hope to share recipes that are healthy, affordable, and suitable for re-heating to make weekly meal-prep a breeze!
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