Leek Namul for Samgyeopsal or other Korean Dishes

I just thought it up.
Adjust the seasonings to your taste! Recipe by Silvy1978
Leek Namul for Samgyeopsal or other Korean Dishes
I just thought it up.
Adjust the seasonings to your taste! Recipe by Silvy1978
Steps
- 1
Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!
- 2
If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings.
- 3
Toss well.
- 4
Put it on a plate and it's finished! Easy, right?
- 5
Another variation to leek namul for Samgyeopsal and other Korean dishes:.
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