Honey & Rice Flour Bagels

Name: Honey & Rice Flour Bagels
Yield: 3 servings
Cuisine: American
Ingredients: 120 grams Bread (strong) flour; 30 grams Rice flour; 3 grams Dried yeast; 10 grams Honey; 2 grams Salt; 85 ml Water

cookpad.japan @cookpad_jp

I came up with this combination after seeing what ingredients I could put together in my kitchen.

I used gluten-free rice flour.
When boiling these bagels, you should be doing it when the water is just bubbling a little from the bottom of the pan.
The amount of time you should rest the dough for is approximate, if you're in a hurry you can probably shorten it a little bit. Recipe by tamtam10

I came up with this combination after seeing what ingredients I could put together in my kitchen.

cookpad.japan @cookpad_jp

I came up with this combination after seeing what ingredients I could put together in my kitchen.

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Ingredients

3 servings

120 gramsBread (strong) flour
30 gramsRice flour
3 gramsDried yeast
10 gramsHoney
2 gramsSalt
85 mlWater

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Steps

1

Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface.
2

Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter.
3

Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes.
4

Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape.
5

Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes.
6

Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds.
7

Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes.