Veg roll

Name: Veg roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida,; as per taste salt,; ½ cup warm water for dough; 5 cloves garlic,; 2 chilli,; 1 medium size onion,; 1/2 cup boil corn; 1/2 cabbage,; 1 tbsp red pepper

Cooking bazar @homiess

#Sweetness of corn and cabbage
#Crunchiness of maggi
#Softness of maida wrap

Cooking bazar @homiess

#Sweetness of corn and cabbage
#Crunchiness of maggi
#Softness of maida wrap

Saved

Ingredients

30 min

4 servings

1 1/2 cupmaida,
as per taste salt,
½ cup warm water for dough
5 clovesgarlic,
2 chilli,
1 medium size onion,
1/2 cup boil corn
1/2 cabbage,
1 tbsp red pepper

Saved

Steps

30 min

1

Take 1½ cup of maida
Add 2 spoon oil
Add warm water to make soft doug
2

Heat a pan
Add 2 spoon oil
5 cloves of garlic
2 green chilli
1 medium onion
Half bowl of corn
1 spoon salt
½ spoon wrap pepper
And satue it until it gets golden brown
Make a sulury (½ cup of maida and add some water)
3

Then make a wrap and fill the stuffing in it and wrap the roll then dip into sulury and crushed maggi
Then deep fry into oil.