Heat a pan
Add 2 spoon oil
5 cloves of garlic
2 green chilli
1 medium onion
Half bowl of corn
1 spoon salt
½ spoon wrap pepper
And satue it until it gets golden brown
Make a sulury (½ cup of maida and add some water)

Then make a wrap and fill the stuffing in it and wrap the roll then dip into sulury and crushed maggi
Then deep fry into oil.