Homemade Rass Malai 😍😍

Name: Homemade Rass Malai 😍😍
Total time: 3600 s
Yield: 7-8 People
Cuisine: Pakistani
Ingredients: 2 Liter Liquid Milk; Half cup Sugar; 2 Green Elaichi; 1 Cup Dry Milk Powder Nido; 1 tsp Baking powder; 1 tsp Flour; 1/4 tsp Elaichi Powder; 1 tsp Sooji; 1 Tbs Ghee; 1 Beat Egg; Dry Fruits Topping As Your Choice

Umme Ahmad @cook_3912

#ambassador
Rass Malai Meri Fav Sweet Dish mein sy Aik yeh bhi hai Mostly people khty Hain hum isko Summer Season mein Bnaty hain tb yeh Zyada Achi lagti hai Thandi Thandi 😍😍 lakin Mein to Winter Season mein bhi bana kar Enjoy Karti hon 🤩🤩 It's Really super Delicious Sweet Dish Alots of Dry Fruits & Specially Made it's Homemade Ingredients ❤️💖💛

Umme Ahmad @cook_3912

Saved

Ingredients

1 Hr

7-8 People

2 LiterLiquid Milk
Halfcup Sugar
2Green Elaichi
1 CupDry Milk Powder Nido
1 tspBaking powder
1 tspFlour
1/4 tspElaichi Powder
1 tspSooji
1 TbsGhee
1Beat Egg
Dry Fruits Topping As Your Choice

Saved

Steps

1 Hr

1

Dhood mein Elaichi Daal kar boil honay k liye Rakh dein Dhood ko 20 sy 25 Mint Medium Flame py pkayen or Sugar Add kar Dein Ab flame Slow kar dein..
2

Dry Milk Powder mein Baking powder,flour,Sooji,Elaichi Powder Add krain..
3

Ab Ghee Add kar k Sab ingredients ko Mix krain or beat Kiya howa Egg pehly 5 Tbs Add krain Ager Dough Hard lagy to Egg Thora or Shamil kar lein or Normal Soft Dough Ready Kar lein..
4

Dough ready krny k forn bdd Apni pasnd k mutabiq Shape ki balls bnayen Or Foran Dhood mein Shamil krti jayen..
5

Balls Daalny k forn bdd Mix nahi krna 10 Mint k bdd Balls ki side chnge krain 10 min jab 2sri side sy b Proof hojyen to Halka sa Spoon sy Hila lei Cover kar dein Flame off Kar Dein After 10 min Open krain..
6

Pan Mein Sy Nikaal lein Dish Out krain or Apni Pasand sy kuch Dry Fruits ko Dhood mein Mix kar lein ya Topping mein Use kar lein..
7

Fridge Mein 3-4 Hour Achi trha Thandi ho jany py Serve krain..
Rass Malai Ready to Eat..😍😍
8

Note: 1 Cup ki Measurements mein Tkreebn 1 Beat Egg Use hojta hai Ager Egg ka Size Small ho..
Rass Malai ko Turn krty Waqt flame ko Slow kar dein or Carefully Turn krain zyada Spoon sy na hilayen wrna yeh Toot jati hain or 10 Min k liye Cover Zaror krain..