Irregular shaped scones

Name: Irregular shaped scones
Total time: 3600 s
Yield: 15 servings
Cuisine: South African
Ingredients: 6 cups flour; 2 cups sour milk; 2 cups sugar; 1 tsp vanilla essence (optional); 250 g margerine; 1 tsp turmeric (for yellow colour); 6 tsp baking powder; 5 eggs

Lesedi @Food4Foodies

Irregular shaped scones

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Ingredients

1hr

15 servings

6 cupsflour
2 cupssour milk
2 cupssugar
1 tspvanilla essence (optional)
250 gmargerine
1 tspturmeric (for yellow colour)
6 tspbaking powder
5eggs

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Steps

1hr

1

Mix sour milk, vanilla essential, turmeric, 4 eggs
2

Whisk 1 egg aside
3

Mix flour, sugar, and baking powder. Then add margerine and mix
4

Add sour milk mixture to the flour mixture. Mix the two mixtures
5

Spray your baking pans with cooking spray
6

Use a spoon to cut your mixture into the pan. Use the back of your spoon to pat the the mixture.
7

Use a baking brush to apply eggs on top of your cookies for shinny look
8

Bake at 200 degrees Celsius until golden on top