Sour milk

Shortcrust pastry:, all-purpose flour (about 400 grams), unsalted butter, cold (about 200 grams), powdered sugar (about 150 grams), large egg, egg yolk, vanilla powder or 1 teaspoon vanilla extract, salt, Grated zest of 1 lemon, Custard:, whole milk (500 ml), egg yolks

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top, Cold smoked atlantic salmon, olive oil, brown sugar, dill weed, lemon zest, chimney manzanita charcoal, hardwood pellets, “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil, honeycrisp apple sauce, 1/2 Tsp cinnamon, icelandic caviar, chopped fresh fennel herbs

large eggs, pickled garlic, small fish (about 100 grams), vegetable oil, soy sauce, whole milk, Cilantro and pepper for garnish

full milk, 3+%, not ultra pasteurized, or unpasteurized greek yoghurt, lemon juice or unpasteurized apple cider vinegar, + 1 Tbs heavy whipping cream, 30% to 36% fat

a pear, strawberries, small handfuls of spinach, Mango, small scoop of almond butter, almond milk

flour (about 12 cups), warm water (plus 1 cup extra as needed), sugar, instant yeast, olive oil, white vinegar, salt, powdered milk, large bunches spinach, sweet and sour pomegranate seeds (or regular pomegranate seeds), large onions, finely chopped, sumac

For the enchiladas:, soft fried corn tortillas, preferably fried in good-quality pork lard, For the Christmas sweet 13-chile sauce:, different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile), roasted cinnamon, Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper), Grated nutmeg, Small handful of raisins, Small handful of prunes, Small handful of peanuts, Small handful of pecans or walnuts, epazote

corn tortillas (about 200 grams), vegetable oil (about 500 ml), chicken breast (about 150 grams), Manchego cheese (about 50 grams), tomato (about 50 grams), cilantro, poblano peppers (about 300 grams), sour cream (about 250 ml), cream cheese (about 30 grams), milk (about 100 ml), chicken broth (about 400 ml), butter (about 30 grams)

large tomatoes (choose the largest you can find), serrano peppers, large garlic cloves, cilantro, enough corn tortillas, salt, to taste, heaping tablespoons Mexican crema (or sour cream), cooked chicken leg and thigh pieces, shredded, milk (360 ml) or one can of table cream (media crema), heaping tablespoon chicken bouillon granules, Shredded Manchego cheese, to taste, Wooden toothpicks

fresh sweet corn, with husks for wrapping the tamales, butter, milk (120 ml), For the salsa: tomatillos, green chiles, garlic to taste, and salt, To serve: fresh cheese (queso fresco or ranchero) and plain sour cream

store-bought flour tortillas, creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container), sour cream (light or regular), Salt and a little black pepper, smoked bacon bits or lardons, small onion, very thinly sliced (preferably with a mandoline), Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

macaroni (300 g), unsalted butter (50 g), all-purpose flour (50 g), milk (500 ml), shredded cheese (Gruyère or cheddar, about 5 1/3 oz / 150 g), Salt, pepper, and a pinch of nutmeg, sour cream or crème fraîche (optional), garlic clove (to rub the baking dish, optional), Breadcrumbs (for topping, optional)

(plus 1 yolk, room temp) Eggs, Sour cream, Milk, Baking soda, Baking powder, Salt, Cake flour, All-purpose flour, Vanilla, large (pitted and sliced) Nectarines, Brown sugar, White sugar

cooked hibiscus flowers (from making hibiscus water) (about 400 grams), large onions, peeled and chopped, garlic, peeled and chopped, tomatillos, husked and chopped (about 500 grams), dried árbol chiles, toasted and chopped, or use red pepper flakes, sour orange juice (about 240 ml), epazote, finely chopped, As needed, oil for frying, Salt, to taste, dried ancho chiles, toasted, soaked in vinegar and garlic, cumin, toasted and ground with salt, large onion, cooked

large onion, sliced into julienne strips, flour, Oil for frying, hard-boiled eggs, washed yellow lentils (about 200 grams), washed short-grain rice (about 400 grams), oil (from frying the onions), ghee or unsalted butter, whole milk (about 480 ml), water (about 240 ml), salt, cumin

poblano peppers, tomatoes (about 2 kg), pork flank (about 1 kg), beef flank (about 1 kg), whole almonds (about 4 ounces/115 grams), raisins (about 4 ounces/115 grams), walnuts (about 4 ounces/115 grams), large onion, garlic, Herbs (thyme, bay leaf, and marjoram), eggs (about 1 kg; use as needed for batter, about 10-12 large eggs), oil (about 1 liter)

potatoes (about 600 grams), sour cream, milk (about 300 milliliters), ground nutmeg, garlic, mushrooms (about 10 grams)

plums (about 500 grams), eggs, milk (about 240 ml), sugar (about 200 grams), vegetable oil (about 240 ml) plus butter for greasing, baking powder, flour (about 250 grams), sour cream, caramel sauce, salt

(about 12 cups) all-purpose flour (unbleached), instant yeast, sugar, powdered milk, salt, vegetable oil (60 ml), (about 3 cups) warm to hot water, or more as needed, (about 2.2 lbs or 6 bunches) purslane, chopped, (about 1 lb) tomatoes, diced, sour pomegranate seeds, salt, olive oil

pork loin (about 500 grams), breadcrumbs (about 100 grams), milk (240 ml), large egg, black pepper, garlic powder, onion powder, vegetable oil (240 ml), salt, telera rolls, romaine lettuce, tomatoes

purslane, yellow onion, thyme, potato (about 5 oz / 150g), milk (250g), light sour cream (about 7 fl oz / 20 cl, 5%), Hazelnut or pistachio oil, Roasted peanuts, fresh goat cheese (200g), heavy cream (about 7 fl oz / 20 cl, 30%), Salt and pepper

Boiled and shredded chicken breast, Enough fresh spinach, washed and sanitized, garlic cloves, small onion, Cilantro, to taste, evaporated milk (240 ml), all-purpose flour (about 8 grams), Salt and pepper, butter (about 42 grams), chicken broth (120 ml), Sour cream, Crumbled cheese