Poha-Oat Cutlet

Name: Poha-Oat Cutlet
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1/2 cup poha; 1 boiled potato mashed; 1/4 cup grated paneer; 1 tbsp green chillies ginger paste; 1/4 tsp garam masala; 1 tsp sugar; 1 tsp lemon juice; 2 tbsp finely chopped fresh coriander leaves; 2-3 tbsp bread crumbs; Salt to taste; For slurry :; 1 tbsp maida +1 tbsp corn flour +4 tbsp water; For coating :; Rolled oats as required; Oil for frying; To serve:; Tomato Ketchup; Green corainder chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#cutlet
Delicious savoury snack recipe .

Jasmin Motta _ #BeingMotta @cook_12567865

#cutlet
Delicious savoury snack recipe .

Saved

Ingredients

6 pieces

1/2 cuppoha
1boiled potato mashed
1/4 cupgrated paneer
1 tbspgreen chillies ginger paste
1/4 tspgaram masala
1 tspsugar
1 tsplemon juice
2 tbspfinely chopped fresh coriander leaves
2-3 tbspbread crumbs
Salt to taste
For slurry :
1 tbspmaida +1 tbsp corn flour +4 tbsp water
For coating :
Rolled oats as required
Oil for frying
To serve:
Tomato Ketchup
Green corainder chutney

Saved

Steps

1

Wash poha and soak for 5 minutes. Squeeze out extra water and put in mixing bowl.
2

Add mash boiled potato, grated paneer, corainder leaves, bread crumbs, green chillies ginger paste, salt sugar,lemon juice. Mix well. Make 6 equal size oval shape cutlets.
3

Make slurry with maida,corn flour and water. Heat oil for frying.
4

Dip each prepared cutlet in slurry,coat with rolled oats. Drop gently in hot oil. Deep fry in hot oil on medium flame till crispy golden.
5

Serve Relish delicious hot savoury Poha-Oats Cutlets with tomato ketchup and green corainder chutney.