Plantain Frittata
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to "fried".
Plantain Frittata
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to "fried".
Cooking Instructions
- 1
Peel and slice plantain round shape and deep fry with veg oil till golden brown
- 2
Slice tomatoes, peppers and onions, fry with little oil in a frying pan, add seasoning cubes, curry, thyme and salt for 2mins.
- 3
Whisk eggs, add the whisked eggs to the fried tomatoes, give a quick stir. Arrange the fried plantains in circles. Covered allow to cooked for 8-10 mins on low heat.
- 4
You can also use a double sided pan to cook the Frittata to enable you turn each side
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