La Frittata/ Easy Omelet

Name: La Frittata/ Easy Omelet
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 each eggs; 2 cup pasta cooked; 1 cup vegetables cooked; 3 tbsp extra virgin olive oil; 1/4 each onion; 1 clove garlic; 1/2 cup grated parmigiano-reggiano (or more to taste); 1 each parsley to taste

pomdoro @cook_3735574

La frittata/ easy omelet is a simple, versatile dish. A great way to incorporate left over pasta or vegetables, or even both as in this recipe.

pomdoro @cook_3735574

La frittata/ easy omelet is a simple, versatile dish. A great way to incorporate left over pasta or vegetables, or even both as in this recipe.

Saved

Ingredients

20 mins

6 servings

6 eacheggs
2 cuppasta cooked
1 cupvegetables cooked
3 tbspextra virgin olive oil
1/4 eachonion
1 clovegarlic
1/2 cupgrated parmigiano-reggiano (or more to taste)
1 eachparsley to taste

Saved

Steps

20 mins

1

Slice and chop onion and garlic.
2

Add to pan with 3 Tbs of olive oil.(or more to taste)
3

Once fragrant, add cooked vegetables. Stir to incorporate.
4

Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
5

Add pasta and stir.
6

Add egg mixture and stir to spread evenly in pan.
7

Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
8

Take a plate, and flip the omelet.
9

Slide back into pan and cook an additional 3 to 5 minutes.
10

Remove from pan and garnish with parsley. Can be served hot or cold.