Cut raw chicken into bite size pieces

Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.

Put the sealed bag in the fridge for one hour.

Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.

Cook on medium to high heat, occasionally flipping and moving chicken.

Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.

Eat your yummy meal!