Shredded chicken with fried rice

Name: Shredded chicken with fried rice
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Carrot, green beans, peas,cabbage,; 2 Medium Onions; Curry, garlic powder, ginger powder,black pepper powder, chili powder, thyme; Chicken fillet; Oil; 11/2 cup rice

Halymah @chef_leemah

Shredded chicken with fried rice

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Ingredients

Less than an hour

2 servings

Carrot, green beans, peas,cabbage,
2Medium Onions
Curry, garlic powder, ginger powder,black pepper powder, chili powder, thyme
Chicken fillet
Oil
11/2 cuprice

Saved

Steps

Less than an hour

1

Add water to a pot and set on fire, allow it to boil
2

Wash rice and pour to the boiling water allow the rice to parboil then drain the water and set aside
3

Wash chicken fillet and cook with moderate amount of water, add up all spices needed and chopped onion. Shred the chicken when cooked
4

Chop all the vegetables and make sure the onion is chopped in small sizes
5

Add moderate amount of oil in a pot and heat, add all chopped vegetables and stir then add all the spices. Make sure to add more curry to make the color attractive and bright
6

Add your shredded chicken stir properly and allow to fry for 5-10 minutes
7

Add parboiled rice and stir thoroughly till it’s combined together.