A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.#bread

Like with most bread doughs, this takes a long time to make. Allow for 5 hours of prep time. *Added* In hindsight, I would have added more chocolate chips. As the bread bakes, the volume doubles, and you really can't have a high enough chocolate chip per bite ratio.

We like to make mini pizzas with the precooked flat bread. Add sauce favorite toppings and cheese then heat them until cheese is melted in the oven.

There's nothing better then fresh baked bread on a rainy day. This recipy is so easy and really quick to make, by bread standards that is.

I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.

This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and baking. I could say that this is a cheat way of making rye bread. This is also nowhere near the superior flavors from a loaf of traditional rye bread. With that being said, this holiday season sorta gives me an excuse to take shortcuts.I know, you can always buy a loaf of rye bread from your favorite bakery, but making bread at home is so much fun. You can also wow your guests with a homemade rye loaf (they don't have to know about the shortcuts). Although this recipe does not use any starter, it does have some flavor profiles. Perhaps the caraway seeds give the loaf an oomph?Stay tuned as I will be using this bread as a toast for a nordic dish. In the meantime, I will just toast my slice of rye bread, top it with a concoction of kewpie mayo and pickled vegetables and a sprinkle of black sesame seeds, nori flakes and masago (aka roe).

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.

Fantastic quick and easy loaf, you'll never buy bread again.When this is 2 or 3 days old if any left, it makes great fried bread with a little butter and oil.

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.