Healthy whole-wheat and flax seed bread
No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.
#bread
Healthy whole-wheat and flax seed bread
No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.
#bread
Cooking Instructions
- 1
Grind the flax seeds into powdered form. Mix the flour, salt and flax seeds powder and set aside.
- 2
In lukewarm water add the yeast and let it bloom for a few minutes.
- 3
Add the flour to the water and start mixing with a wooden spoon at first. Later use your hands to knead it and form a sticky dough. Cover and let it ferment for 3 hours. After it swells it will be more sticky. Now add little wheat flour to it and gather the flour together.
- 4
Lightly knead the dough and make it into one large round dough. Coat it well with flour and place it on a baking sheet. Slightly make gashes on the dough with the help of a knife. Cover and let it sit for another 15 minutes.
- 5
Bake in a pre-heated oven at 200°C for 30 to 35 minutes. The bread will have a hollow sound when you knock on it. It will be crusty on the outside and dense and soft inside.
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Comments (2)
But you forget to tag
#breads
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