Cheese and pear yoghurt bread. (Use gms measurements )

Name: Cheese and pear yoghurt bread. (Use gms measurements )
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 370 grams self raising flour; 130 grams whole wheat flour; 1 tsp salt; 1 tsp bicarbonate of soda; 40 grams butter (melted); 1 tsp honey; 1 large pear; 100 grams cheese (cubed); 350 ml plain yoghurt

Thesingingchef @cook_2998151

Fantastic quick and easy loaf, you'll never buy bread again.
When this is 2 or 3 days old if any left, it makes great fried bread with a little butter and oil.

Thesingingchef @cook_2998151

Fantastic quick and easy loaf, you'll never buy bread again.
When this is 2 or 3 days old if any left, it makes great fried bread with a little butter and oil.

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Ingredients

50 mins

12 servings

370 gramsself raising flour
130 gramswhole wheat flour
1 tspsalt
1 tspbicarbonate of soda
40 gramsbutter (melted)
1 tsphoney
1 largepear
100 gramscheese (cubed)
350 mlplain yoghurt

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Steps

50 mins

1

Place flours in bowl
2

Add salt and bicarb and mix together
3

Make a well in flour and add butter and honey, mix well.
4

Add cheese and pear and mix
5
6

Add yoghurt and mix to a dough
7

When well mixed turn out onto floured surface and knead for one min
8

Form into a ball with a smooth top and slightly flatten or seperate into 4 and roll into balls and place on baking just touching.
9

Cut a cross into bread using a wooden spoon handle almost all the way through for even bake
10

Flour top
11

Make sure bread has room to expand in oven
12

Bake for 40 to 45 mins at 200c checking after 30 mins
13

Check with skewer in centre, if in doubt leave for 45 mins but cover top with foil.
14

This is a robust loaf and if centre not baked tip upside down and rebake for 5 min untill you get a hollow sound when tapped.
15

Remove and allow to cool.....butter...enjoy!