The Easiest Pork Chinjao Rosu Recipe

Name: The Easiest Pork Chinjao Rosu Recipe
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams ★Thinly siced pork offcuts; 200 grams ★Cooked bamboo shoots in brine; 3 ★Green peppers; 1 tsp ★Sesame oil; 1/5 tsp ★Salt; 1 tbsp ★Sake; 1 tsp ☆Vinegar; 1 tsp ☆Katakuriko; 1 tsp ☆Soy sauce; 3 tbsp ☆Water; 1 tbsp ☆Sugar; 1 tbsp ☆Oyster sauce

cookpad.japan @cookpad_jp

I came up with this because I wanted to make Chinjao Rosu with cheap slices of pork really quickly.

Before you put ingredients marked by ☆ in, make sure you fry the meat until it browns. Recipe by Bakazoku

I came up with this because I wanted to make Chinjao Rosu with cheap slices of pork really quickly.

Before you put ingredients marked by ☆ in, make sure you fry the meat until it browns. Recipe by Bakazoku

cookpad.japan @cookpad_jp

I came up with this because I wanted to make Chinjao Rosu with cheap slices of pork really quickly.

Before you put ingredients marked by ☆ in, make sure you fry the meat until it browns. Recipe by Bakazoku

I came up with this because I wanted to make Chinjao Rosu with cheap slices of pork really quickly.

Before you put ingredients marked by ☆ in, make sure you fry the meat until it browns. Recipe by Bakazoku

Saved

Ingredients

2 servings

200 grams★Thinly siced pork offcuts
200 grams★Cooked bamboo shoots in brine
3★Green peppers
1 tsp★Sesame oil
1/5 tsp★Salt
1 tbsp★Sake
Seasonings
1 tsp☆Vinegar
1 tsp☆Katakuriko
1 tsp☆Soy sauce
3 tbsp☆Water
1 tbsp☆Sugar
1 tbsp☆Oyster sauce

Saved

Steps

1

Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!

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Cooksnaps

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cookpad.japan @cookpad_jp

on October 04, 2013 09:29

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Keywords

Sake Oyster Pork Green Pepper Soy

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The Easiest Pork Chinjao Rosu Recipe

The Easiest Pork Chinjao Rosu Recipe

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