Lemongrass chicken with mihoe and spinach & cucumber salad

Name: Lemongrass chicken with mihoe and spinach & cucumber salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chickenbreast (cut into long strips); 250 grams Mihoen (Chinese); 1 bag of fresh spinach (200 grams); 1 Cucumber; 8 tbsp of lemongrass; 4 tbsp sweet chilli sauce; 4 tbsp Japanese soya sauce; 1 1/2 Limes (juice); 2 tbsp of sun flower oil; 1 clove of garlic

jamalcms @cook_3398765

Lemongrass chicken with mihoe and spinach & cucumber salad

jamalcms @cook_3398765

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Ingredients

25 mins

4 servings

500 gramsChickenbreast (cut into long strips)
250 gramsMihoen (Chinese)
1 bagof fresh spinach (200 grams)
1Cucumber
8 tbspof lemongrass
4 tbspsweet chilli sauce
4 tbspJapanese soya sauce
1 1/2Limes (juice)
2 tbspof sun flower oil
1 cloveof garlic

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Steps

25 mins

1

Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
2

Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
3

For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
4

Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
5

After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
6

All in all this meal contains 490 calories!