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Pork Belly Ginger Stir-fry
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A picture of Pork Belly Ginger Stir-fry.

Pork Belly Ginger Stir-fry

cookpad.japan
cookpad.japan @cookpad_jp

This is my family's recipe.

Serve it with whatever dish you like. Recipe by kanakoy

This is my family's recipe.

Serve it with whatever dish you like. Recipe by kanakoy

Read more

Pork Belly Ginger Stir-fry

cookpad.japan
cookpad.japan @cookpad_jp

This is my family's recipe.

Serve it with whatever dish you like. Recipe by kanakoy

This is my family's recipe.

Serve it with whatever dish you like. Recipe by kanakoy

Read more
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Ingredients

3 servings
  • 400 gramsThinly sliced pork belly
  • 1/2Onion
  • 3Green peppers
  • Sauce
  • 1thumb Grated ginger
  • 4 tbspSoy sauce
  • 1 tbspHoney
  • 4 tbspCooking sake
  • 2 tbspSesame oil
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Steps

  1. 1

    Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce.

    A picture of step 1 of Pork Belly Ginger Stir-fry.
  2. 2

    Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again.

    A picture of step 2 of Pork Belly Ginger Stir-fry.
  3. 3

    When the pepper has wilted, it's done!

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cookpad.japan
cookpad.japan @cookpad_jp
on October 04, 2013 09:17

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Stir Fry Onion Honey Sake Ginger Pork Belly Green Pepper Soy

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