Pork Miso and Ginger Stir Fry

Name: Pork Miso and Ginger Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork (pork belly or thinly sliced); 2 Green peppers; 1/2 Onion; 1/2 tbsp Oil; 1 tbsp ☆Miso; 1 tbsp ☆Sake; 1 tbsp ☆Mirin; 2 tsp ☆Sugar; 1 thumb ☆Grated ginger

cookpad.japan @cookpad_jp

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.

I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.

I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

cookpad.japan @cookpad_jp

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.

I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.

I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

Saved

Ingredients

2 servings

200 gramsPork (pork belly or thinly sliced)
2Green peppers
1/2Onion
1/2 tbspOil
1 tbsp☆Miso
1 tbsp☆Sake
1 tbsp☆Mirin
2 tsp☆Sugar
1thumb ☆Grated ginger

Saved

Steps

1

Cut the meat into easy to eat pieces. Finely slice the peppers and the onion. Combine the ingredients marked ☆.
2

Heat oil in a pan and fry the pork. When it has browned, add the peppers and onion and fry some more.
3

When the vegetables have wilted, turn the heat to low and add the mixed ☆ ingredients. Mix everything in so it blends well. Lightly fry and it's done.