Mushroom Melt Beef Burger

Name: Mushroom Melt Beef Burger
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 gms fine beef mince; 1/4 tsp mustard paste; 1/2 tsp salt; 1/4 tsp crushed black pepper; Pinch dried oregano leaves; 1 tsp Worcestershire sauce; 1 tsp ginger garlic paste; 4 burger buns; 1 cup Burger sauce; Salt to taste; 1/2 cup sauteed mushrooms; 8-10 jalapenos; 2 onions cut in rings; 4-5 salad leaves; 1 large tomato sliced; 4 cheese slices; 2-3 tbsp butter; Oil as needeed

Adeya @Doctorchef

Karachi

Most popular fast food is burgers so why not make it at home and give your family a treat 🙂
#ambassador

Adeya @Doctorchef

Karachi

Most popular fast food is burgers so why not make it at home and give your family a treat 🙂
#ambassador

Saved

Ingredients

20-30mins

2 servings

500 gmsfine beef mince
1/4 tspmustard paste
1/2 tspsalt
1/4 tspcrushed black pepper
Pinchdried oregano leaves
1 tspWorcestershire sauce
1 tspginger garlic paste
4burger buns
1 cupBurger sauce
Salt to taste
1/2 cupsauteed mushrooms
8-10jalapenos
2onions cut in rings
4-5salad leaves
1large tomato sliced
4cheese slices
2-3 tbspbutter
Oil as needeed

Saved

Steps

20-30mins

1

Make sure mince is finely chopped,marinate it with black pepper,salt, Worcestershire sauce,mustard paste, ginger garlic paste,oregano and 1 tsp oil l
2

Make patty,fry in grill pan. Place mushrooms,onions and cheese slice so that it melts in patty.
3

Caramelise onion on a pan by adding oil and soya sauce. Also saute mushrooms
4

For burger sauce use this recipe.

Burger Sauce
5

Toast the buns,now apply burger sauce,them salad leaves,put patty,mushrooms,onions and cheese slice,olives. Put more sauce and serve with fries