Corn pottage

Name: Corn pottage
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 cup Corn pottage crumbs; 2 cup water; 2 handful ofSpinach; 3-4 Cheese cottage; Prepare Meat; Salt per taste; Seasoning per taste; Black pepper per aroma; 5 tsp Plam oil; 1/2 Locust beans; Tomatoes, onion, and peppers puree

Ba'isha's Kitchen 1 @baishaskitchen

Originated from Northern part of Nigeria Delicious and spice
It's healthy especially cook with Spinach and cheese cottage.
For the people who loss appetite.

Ba'isha's Kitchen 1 @baishaskitchen

Originated from Northern part of Nigeria Delicious and spice
It's healthy especially cook with Spinach and cheese cottage.
For the people who loss appetite.

Saved

Ingredients

30min

1 cupCorn pottage crumbs
2 cupwater
2handful ofSpinach
3-4Cheese cottage
Prepare Meat
Salt per taste
Seasoning per taste
Black pepper per aroma
5 tspPlam oil
1/2Locust beans
Tomatoes, onion, and peppers puree

Saved

Steps

30min

1

In a pot,add on the plam oil and the tomatoes puree in a low flame. Fry for 2min or until the oil is separated from the tomatoes puree
2

And the meat glaze,stir
3

Add the locust beans, black pepper, salt and seasoning. give it a stir
4

Add meat, cheese cottage water and leave it to boil
5

Add the wash corn crumbs, cook for 1min
6

Add the spinach and serve
7

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