My Cheesy Chips

My Cheesy Chips
Steps
- 1
Peel and Cut the potatoes into chips thick ones.
- 2
Add to the hot oil and when they bubble hot turn heat down to medium for 3 minutes then turn high and let it bubble until they are golden brown and crisp.
- 3
Add them to kitchen paper to get excess oil off then add to a serving dish.
- 4
Grate cup full of chedder cheese and add all over the chips while they are hot.
- 5
When the cheese melts on the chips add BBQ Sauce over the cheese. Trust me this is a treat.
- 6
Serve and Enjoy
Similar Recipes
More Recipes
-

🍆🥔🌶️ Chatpata Aloo Baingan Bharta
Khanfaiziya5 -

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Cheryl Bartelt
-

Banana Pineapple Candy Muffins
abyllego
-

Lemony Spinach and Ricotta Pasta
Crock Pot Girl 🤡
-

Ricardo
-

Delightfultreat _Kd
-

Pranjal Kotkar
-

Maryann Auma
-

Mato de Colonel
-

Mrs Nuruddeen kitchen
-

Lemony Spinach and Ricotta Pasta
Crock Pot Girl 🤡
-

Cindy Sharon @ Super Chef
-

Adeya -

Italian cheesy Mini lesagne Tarts
Sarita Srivastava























Comments (7)