Step 1: Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside.

Step 2: Prepare your flax ‘egg’ by combining your ground flaxseed with water. Let it sit for 15 minutes, until a gel forms.

Step 3: Combine your dry ingredients in a mixing bowl, and mix well. In a separate bowl, add your wet ingredients, along with your prepared flax egg, and mix well. Combine your wet and dry ingredients. Gently fold through your chocolate chips and strawberries.

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Step 4: Bake your strawberry cookies bars! Once done, allow bars to cool in the pan completely. Slice into pieces and enjoy!