Pear cake

Name: Pear cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tbsp corn flour; 1/4 cup powdered sugar; 1 tsp baking powder; 1/4 cup baking soda; Pinch salt; 1/4 cup vegetable oil; 1 cup milk (room temperature); 2 pear (room temperature)

Neha Dua @cook_90450

#cppassport
#cppitaly

Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

#cppassport
#cppitaly

Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Neha Dua @cook_90450

#cppassport
#cppitaly

Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

#cppassport
#cppitaly

Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Saved

Ingredients

45 minutes

4 servings

1 cupall-purpose flour
1 tbspcorn flour
1/4 cuppowdered sugar
1 tspbaking powder
1/4 cupbaking soda
Pinchsalt
1/4 cupvegetable oil
1 cupmilk (room temperature)
2pear (room temperature)

Saved

Steps

45 minutes

1

Pre heat microwave to 180 degree celsius Lightly grease and flour a cake tin.
2

Clean pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside.
3

In a medium bowl add vegetable oil and sugar mix until creamy.
4

In a other medium bowl, whisk together flour, salt, corn starch, baking powder and baking soda.
5

Stir in with a spoon the flour mixture into the creamed mixture, stir gently to combine.
6

Fold in the medium-sized cubed pear, spoon into prepared cake pan.
7

Bake approximately 40- 45 minutes, or until toothpick comes out clean.
8

Ready cake keep cool and then serve.