Seafood Platter – Mom Special ❤️(Prawns Curry, Fish Cutlet, Fish Fry & Steamed Basmati Rice)

Name: Seafood Platter – Mom Special ❤️ (Prawns Curry, Fish Cutlet, Fish Fry & Steamed Basmati Rice)
Total time: 5400 s
Yield: 3–4 servings
Cuisine: Indian
Ingredients: 35 –40 jumbo prawns (cleaned & deveined); 2 tbsp ginger garlic paste; 1 tbsp lemon juice; 1 tbsp coconut oil; 1 tsp salt; 1/2 tsp turmeric powder; 1/4 tsp roasted fenugreek powder; 2 tbsp coriander powder; 1 tbsp Kashmiri red chili powder; 1 tbsp spicy red chili powder; 3 pieces fish tamarind (soaked); 3 tbsp coconut oil; 1 tsp mustard seeds; 1/2 tsp fenugreek seeds; 3 dry red chilies; 5 green chilies (slit); 1 sprig curry leaves; 3/4 cup chopped shallots; Water as required; 25 –30 pieces shark fish; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp pepper powder; 1/2 tsp Kashmiri red chili powder; 1/2 tsp spicy red chili powder; 1 tbsp ginger garlic paste; 1 tbsp lemon juice; 1 tbsp oil; 1 tbsp coconut oil (for cooking fish); 1 tbsp coconut oil (for masala)

Rosalyn John @rosalyn_kitchen227

#CA26
#Week6
#CookpadApron2026
#CookwithLoveforMom
#HappyMothersDay

Seafood Platter – Mom Special ❤️
(Prawns Curry, Fish Cutlet, Fish Fry & Steamed Basmati Rice)

A platter filled with love, memories, and flavors that speak straight from the heart ❤️

This Seafood Special is very close to me… made with the aromas and tastes I grew up with, and lovingly dedicated to my late Mom. Every bite reminds me of her warmth, her cooking, and the beautiful moments we shred around food.

From the spicy, tangy Prawns Curry to the crispy Fish Cutlets and perfectly fried Fish Fry, paired with simple steamed rice — this platter is comfort, celebration, and emotion all in one.

Some recipes are not just cooked… they are felt. 💛

#SeafoodPlatter #MothersDaySpecial #FoodWithEmotions #HomeCookedLove #IndianSeafood #PrawnsCurry #FishFry #FishCutlet #ComfortFood #SoulFood #CookpadIndia #FoodTribute #CookingFromHeart #FamilyRecipes

#CA26
#Week6
#CookpadApron2026
#CookwithLoveforMom
#HappyMothersDay

Seafood Platter – Mom Special ❤️
(Prawns Curry, Fish Cutlet, Fish Fry & Steamed Basmati Rice)

A platter filled with love, memories, and flavors that speak straight from the heart ❤️

From the spicy, tangy Prawns Curry to the crispy Fish Cutlets and perfectly fried Fish Fry, paired with simple steamed rice — this platter is comfort, celebration, and emotion all in one.

Some recipes are not just cooked… they are felt. 💛

Rosalyn John @rosalyn_kitchen227

#CA26
#Week6
#CookpadApron2026
#CookwithLoveforMom
#HappyMothersDay

Seafood Platter – Mom Special ❤️
(Prawns Curry, Fish Cutlet, Fish Fry & Steamed Basmati Rice)

A platter filled with love, memories, and flavors that speak straight from the heart ❤️

From the spicy, tangy Prawns Curry to the crispy Fish Cutlets and perfectly fried Fish Fry, paired with simple steamed rice — this platter is comfort, celebration, and emotion all in one.

Some recipes are not just cooked… they are felt. 💛

#CA26
#Week6
#CookpadApron2026
#CookwithLoveforMom
#HappyMothersDay

Seafood Platter – Mom Special ❤️
(Prawns Curry, Fish Cutlet, Fish Fry & Steamed Basmati Rice)

A platter filled with love, memories, and flavors that speak straight from the heart ❤️

From the spicy, tangy Prawns Curry to the crispy Fish Cutlets and perfectly fried Fish Fry, paired with simple steamed rice — this platter is comfort, celebration, and emotion all in one.

Some recipes are not just cooked… they are felt. 💛

Saved

Ingredients

1 hour 30 minutes (including marination)

3–4 servings

For Prawns Curry:
For Marination:
35–40 jumbo prawns (cleaned & deveined)
2 tbspginger garlic paste
1 tbsplemon juice
1 tbspcoconut oil
1 tspsalt
1/2 tspturmeric powder
1/4 tsproasted fenugreek powder
2 tbspcoriander powder
1 tbspKashmiri red chili powder
1 tbspspicy red chili powder
Additional:
3 piecesfish tamarind (soaked)
3 tbspcoconut oil
1 tspmustard seeds
1/2 tspfenugreek seeds
3dry red chilies
5green chilies (slit)
1 sprigcurry leaves
3/4 cupchopped shallots
Water as required
For Fish Cutlet:
For Marination:
25–30 pieces shark fish
Salt to taste
1/2 tspturmeric powder
1/2 tsppepper powder
1/2 tspKashmiri red chili powder
1/2 tspspicy red chili powder
1 tbspginger garlic paste
1 tbsplemon juice
1 tbspoil
Additional:
1 tbspcoconut oil (for cooking fish)
1 tbspcoconut oil (for masala)
2 tbspcoconut oil (for frying cutlets)
1 cupchopped shallots
1 tbspgrated ginger
5–6 green chilies (chopped)
2 sprigscurry leaves (finely chopped)
Salt to taste
1/4 tspturmeric powder
1/4 tsppepper powder
3 tbspcoriander leaves
For Coating:
1/2 cupbreadcrumbs
For Fish Fry:
Marinated fish (same as cutlet)
2–3 tbsp oil
Curry leaves for garnish
For Steamed Rice:
1 cupbasmati rice
Water as required
Salt to taste

Saved

Steps

1 hour 30 minutes (including marination)

1

☆ Prawns Curry:
▪︎ Marinate prawns with all ingredients for at least 30 minutes.
▪︎ Soak fish tamarind and keep aside.
▪︎ Heat coconut oil in a clay pot. Add mustard seeds, fenugreek seeds, dry red chilies.
▪︎ Add green chilies and curry leaves, sauté briefly.
2
3

▪︎ Add shallots and cook till translucent.
▪︎ Add marinated prawns and cook till oil separates.
▪︎ Add tamarind and cook again.
▪︎ Add water, cover and cook till prawns are tender and curry thickens.
4
5
6

☆ Fish Cutlet:
▪︎ Marinate fish for 30 minutes.
▪︎ Cook fish in oil until done. Cool, debone, and crumble.
▪︎ Heat oil, sauté shallots, ginger, green chilies, curry leaves.
▪︎ Add spices and mix well.
7
8
9

▪︎ Add crumbled fish and combine.
▪︎ Add coriander leaves and cool the mixture.
▪︎ Shape into cutlets, coat with breadcrumbs.
▪︎ Shallow fry till golden and crisp.
10
11
12

☆ Fish Fry:
▪︎ Heat oil and fry marinated fish till golden on both sides.
▪︎ Add curry leaves at the end for aroma.
13
14

☆ Steamed Rice:
▪︎ Cook basmati rice with salt and water. Drain and keep hot.
15

If this recipe touched your heart, do try it and dedicate it to someone special ❤️
Share your version and spread love through food.