Liberty Station Bar Nuts

Name: Liberty Station Bar Nuts
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cup mixed unsalted nuts (any combination, pecan halves, cashews, corn nuts, walnuts, almonds and pistachios is my favorite combo.); 2 tbsp fresh chopped rosemary; 1/2 tsp cayenne pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 2 tsp dark brown sugar; 1 tsp kosher salt or to taste; 2 tbsp butter

jessica.valdezfabian @cook_3427265

Houston, Texas

~(o.o)~

jessica.valdezfabian @cook_3427265

Houston, Texas

~(o.o)~

Saved

Ingredients

30 mins

8 servings

2 1/2 cupmixed unsalted nuts (any combination, pecan halves, cashews, corn nuts, walnuts, almonds and pistachios is my favorite combo.)
2 tbspfresh chopped rosemary
1/2 tspcayenne pepper
1/2 tsponion powder
1/2 tspgarlic powder
2 tspdark brown sugar
1 tspkosher salt or to taste
2 tbspbutter

Saved

Steps

30 mins

1

Preheat oven to 350°
2

Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
3

In a large bowl, combine rosemary, cayenne pepper, onion powder, garlic powder, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
4

You can also use raw unsalted nuts for this recipe, just be sure to toast them a bit longer, about 10 minutes, or until lightly golden.