Double pie crust

Name: Double pie crust
Yield: 2 servings
Cuisine: American
Ingredients: 1 c flour; 1/2 tsp salt; 2/3 c butter flavored Crisco; 1/4 c flour; 4 Tbsp water; 1 tsp apple cider vinegar

Angie @cook_3079283

This is a combination recipe from Ruth Ann Spore my grandma's friend & great grandma Paddocks recipe 💕🌼💕

Angie @cook_3079283

This is a combination recipe from Ruth Ann Spore my grandma's friend & great grandma Paddocks recipe 💕🌼💕

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Ingredients

2 servings

1 cflour
1/2 tspsalt
2/3 cbutter flavored Crisco
1/4 cflour
4 Tbspwater
1 tspapple cider vinegar

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Steps

1

Blend 1 cup of flour & salt
2

Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
3

In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
4

Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
5

Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
6

If too dry add a tsp of water 1 at a time till it all sticks together
7

If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
8

Separate into 2 halves
9

Using a generously floured surface roll each ball into 1 crust